Krehm Events

Ela, the founder of Krehm, grew up in a family where food was taken seriously. Her grandmother was a head chef in a restaurant in Poland, and her mother worked as a pastry chef. After immigrating to the United States, Ela’s parents opened a Polish bakery in the city of Chicago, where the entire family worked together.

The name Krehm comes from the Polish word krem, meaning cream. The spelling reflects the traditional pronunciation while honoring the heritage that shaped the business.

Today, Ela and her husband Nick run Krehm together, creating refined desserts for weddings, celebrations, and events throughout Utah. Each dessert is prepared with the same attention to detail and consistency that comes from decades spent in the kitchen. Their work reflects both heritage and creativity, bringing together the traditions Ela grew up with and the flavors she continues to explore today.

For Ela, dessert has never been just something sweet at the end of a meal. It is part of how people gather, celebrate, and create memories together.